Oranges, sunglasses and stick-wielding children: Happy Christmas Catalan style
Christmas eve arrives, and the sunglasses are still on in Tarragona. Throngs of shoppers sporting Gucci and D & G eyewear strut the main street, the Rambla Nova, on the hunt for festive paraphernalia. Eyeing them from the tables at nearby pavement cafés are the owners of designer label sheepskins and chic leather boots. The December sun bounces off the polished paving stones on the central walkway of the Rambla, temporarily blinding me. I tut at my forgetfulness in going Christmas shopping without what is necessarily de rigueur winter gear in Tarragona. I glance up at the temperature being flashed from a sign outside a chemist to my right: 17º C. If this were Belfast, the locals would be out in shorts and tee-shirts.
Plump
juicy fruit hangs from the branches of trees lining the Rambla Nova. Last time
I looked the oranges were wan and uninviting. The mid-winter sun has fattened
and ripened them. But nobody, except me, seems interested in the fruit; they
are all engaged in choosing… a log that poops presents. They are purchasing a caga tió, my latest acquaintance in my journey
through Catalan culture. Dozens of these cartoon-figure props are on sale in
the Christmas fair on the central Rambla. I mill around one of the stalls
peering at them from different angles. My friend Mercè looks slightly
shamefaced when I ask her about their purpose. Suppressing a smile she answers,
Children beat them with a stick until
they poop presents. They beat
them? You mean they literally beat the crap out of them? Yes, this is how the
song goes:
Caga tió –poop tió
ametlles i torró –almonds
and turrón*
si no vols cagar –if
you don’t want to poop
et donaré un cop de bastó –I will beat you with a stick
Caga tió! – poop tió
I glance down at the trusting little face painted on the log and empathise, wondering whether the smile will remain as fixed while the blows are raining down on it.
Defecation also plays a crucial role in Catalan Nativity scenes. Scan the setting and you will find el caganer (literally the “pooper”) crouching behind a bush or in a quiet corner away from the crib holding the baby Jesus. The caganer is a popular rustic figure, usually a shepherd, caught with his trousers down and a satisfied grin on his face. Under his rear, in a neatly laid heap on the ground, is the reason for his satisfaction. More recently, makers of the caganer have branched out into the modern world. Now it is not uncommon to see the caganers metamorphosed into the features of well-known politicians and personalities such as Obama, Shakira and even Prince William and Kate Middleton … taking a crap in the background of the Nativity Scene.
It’s an immense relief to discover that Christmas is quite a low-key affair in Catalonia compared to the full-on-in-your-face-assault in Belfast. I didn’t hear my first Christmas Carol until 6th December, which is about the time Santa Claus began swaggering up and down in front of the Corte Inglés department store, sweating profusely in his red and white gear and heralding in another wave of consumerism. However, since the shops seem to be crowded anyway most of the time, Christmas or no Christmas, queues are generally prevalent here in Catalonia/Spain. I have noticed only a subtle increase in crowd volume with the arrival of the festive season, not unlike the subtle difference in temperature between summer and winter in Ireland.
Still, there’s a catch. While the agony ends back home on 1st January with a return to a renewed appreciation of what passes for normal life, the festivities here drag on until 6th January. I blame the Three Kings. Following that star, they turned up late with their presents. And, true to tradition, Catalans wait for the Kings to arrive on 6th, the BIG pressie day. Those children who didn’t beat the cago tiò hard enough, and were disappointed with whatever presents he poop, will be eagerly awaiting the arrival of royalty from the east. Let’s hope that the gifts satisfy because, if not, the mini Catalans will have had plenty of time to become adept at wielding those sticks in the 12-day interim between Christmas Day and the Epiphany.
In the meantime, we will have had almost two weeks to indulge ourselves with daily banquets of abundant fare. The festivities kicked off with dinner on Christmas Eve, which ended well after midnight. Christmas Day saw the table groan again under the weight of seafood, with a main course of prawns, elvers and cannelloni; turkey is not as popular here as it is back home. Dessert, if we could manage it, was Christmas Log. Once that was eaten, not beaten. Afterwards the turrón* was served with champagne. Needless to say, very few of us managed to leave an empty plate – we were still stuffed from our Christmas Eve midnight feast.
On
New Year’s Eve we will gather around the table again at midnight, this time to
participate in the ritual of the 12 grapes. With each stroke of the clock,
signalling the death of the old year, all guests eat a grape. Tradition demands
that in these twelve seconds we each chew and swallow twelve grapes and wash
them down with a mouthful of champagne. This year I am fortunate to live in the
vicinity of the cathedral and, unlike millions of others, won’t have to listen
to the bells toll via television or radio. I only have to open the window to
hear the real thing.
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